IWNA Issue 1, 2019

22 / 94

18 INTERVAL WORLD n Issue 1, 2019
NEWS & NOTES
Atlantic City, New Jersey
UNDER THE BOARDWALK
Atlantic City is dazzling enough with
its famous boardwalk lined with glitzy
casinos — but it’s far more than a gaming
hotspot. And summer is the ideal time to
discover what lies beyond the poker tables.
So, aside from getting to play a hand or
two, here are three reasons to visit the
Entertainment Capital of the Jersey Shore
during the warmer months of the year.
• ATLANTIC CITY VEGAN FOOD FESTIVAL —
Learn about the plant-based lifestyle — and
how delicious it can be — at the second annual
Atlantic City Vegan Food Festival. Taking place
July 12 to 14, the two-day event includes a
food truck party and a 5K/10K run along the
boardwalk, plus guest speakers and cooking
demonstrations during the main vendor show-
case at the Showboat Atlantic City hotel. From
chocolate brownies and pork-less barbecue slid-
ers to artisanal bath and body products, enjoy all
things herbivorous — even if just for a weekend.
Admission is free for children 13 and under.
• ATLANTIC CITY INTERNATIONAL AIR SHOW — Pick a spot on the
beach along the boardwalk for a front-row view of the spectacular aerial
maneuvers performed right above you. Usual participants of the Atlantic
City International Air Show, happening Aug. 21, include the U.S. Air Force
Thunderbirds, as well as the Canadian Forces Snowbirds and the U.S. Army
Golden Knights. You may also get to see parachute demonstrations and a
thrilling race between the Miss GEICO catamaran and one of the GEICO
Skytypers Airshow Team’s vintage WWII aircraft.
• TENNESSEE AVENUE BEER HALL — Sip on an ice-cold brew and spend
the afternoon playing arcade games at this newly opened beer hall, located
mere steps from the beach. There are more than 100 craft beers to choose
from, on draft and by the bottle, as well as creative cocktails and a food menu
curated by local chef Charles Soreth. House specialties include lobster tater
tots, a soft pretzel served with mustard and beer-cheese sauce, a Black Angus
burger topped with caramelized onions and Gruyere, and a bacon-wrapped
hot dog with avocado puree and pico de gallo.
atlanticcity
To book, go to ,
or call 800-INTERVAL.
For terms and conditions, and for
more Getaway offers, turn to page 74.
Weekly rates starting at:
$337
INTERVAL PLATINUM
$287
INTERVAL GOLD
$312