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No Monkeying Around

Following a 14-year hiatus, America’s favorite — albeit most terrifying — giant gorilla,

King Kong, is making his way back to Universal Orlando. Opening in summer 2016, the

Skull Island: Reign of Kong

ride will transport visitors on safari-style vehicles to Kong’s

home island, where they’ll face foreboding jungle, a realm of caves, hostile natives, and

dinosaurs, eventually heading inside temple ruins. Once indoors, expect encounters with

a number of creepy creatures and, of course, the pièce de résistance: an up-close-and-

personal confrontation with the King of Apes.

IntervalWorld.com

O-Town Eats

Located on busy

Fairbanks Avenue in

Winter Park,

Scratch

feels like a whole other

(quieter) world, full of

playful whimsy,

delectable small plates,

and craft beers.

THE SETTING:

Eclectic elegance.

Oversized Victorian banquets line the

walls, which are tastefully adorned with

a medley of paintings and tchotchkes,

giving the intimate space a decidedly

boho-chic vibe. Guests waiting for a

table can relax on the chevron-patterned

loveseat in the front, or sit at the lac-

quered bar (there are nearly as many bar

stools as table seats) and indulge in one

of the microbrews on tap.

THE MENU:

Seasoned executive chef

Dustin Haney uses locally sourced ingre-

dients to create an always-evolving

menu that blends classic French cuisine

with gastronomic flair. Though the small-

plate menu changes on a daily basis —

you can expect to find 10 to 15 items on

offer — the three signature dishes that

you can count on are seared broccoli

with aged cheddar, grilled sea bass

with potato-and-fennel hash, and a

soy-glazed pork belly adobo.

THE PARTICULARS:

Scratch is open

Tuesday through Saturday from 5:30

p.m. to 2:00 a.m.; Sunday hours include

brunch from 11:30 a.m. to 3:00 p.m. and

dinner from 5:30 p.m. to 10:00 p.m. For

more information, call 407.325.5165 or

visit scratchtapas.com.

introducing

the new

divi vacation club

learn more today!

www.divivacationclub.com

or call

1-888-863-6822