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MAGAZINE READER SURVEY SHOWS

POSITIVE RESULTS

8

INSIDER

More than 60 percent of the respondents

to a reader survey said that a story or

piece of content in

Vacation Industry

Review

has compelled them to either

seek further information on the topic

or create industry contacts.

That statistic and other noteworthy

facts, findings, and trends were the

results of a recent survey — emailed

to more than 7,200 readers — that

shed light on assessing interest and

awareness of the magazine among its

readership base. “

Vacation Industry

Review

conducted the survey not only to ensure that content and

frequency of publication continues to meet readers’ needs, but

also to understand their online behavior and gauge their thoughts

on present and possible future content,” notes Torey Marcus, executive

editor of the publication.

Other results show that 42 percent of respondents pass on their

copy of the magazine to others within their organization to read,

suggesting that

Vacation Industry Review

appears to have a readership

beyond its initial distribution.

Respondents also indicated their desire for a digital, online version of

the magazine. Nearly half of all respondents (48 percent) said that they

would be interested in an online

Vacation Industry Review

containing

frequently updated content, and serving as a portal for relevant and

general industry information.

The survey also reveals topics that survey-takers expressed

interest in: modern day trends, such as millennial marketing,

wellness travel, social media, and sales strategies. In addition, news

about Interval, corporate and resort profiles, and technology topics

were also rated highly.

Interval and the Caribbean Hotel & Tourism Association’s (CHTA) Ed-

ucation Foundation jointly co-hosted a three-day set of training work-

shops last October at St. Maarten’s Simpson Bay Resort and Marina.

Nearly 90 hospitality associates employed by resorts across the island

participated in the workshops.

The intensive program included a series of participation-based

courses and seminars, and culminated with a graduation ceremony

attended by several prominent hospitality officials. According to Neil

Kolton, Interval’s director of business development for the Caribbean

and Southeast U.S. and CHTA Education Foundation board member, it

was the second training and development series sponsored by Interval

and the CHTA Education Foundation. The program was underwritten

in part by a US$15,000 donation made to the education foundation

by Interval and numerous participating member resorts based in

the Caribbean, including:

Aruba

— Aruba Beach Club Resort; Caribbean Palm Village; Costa

Linda Beach Resort; Divi Village Golf & Beach Resort; La Cabana

Beach Resort and Casino; La Quinta Beach Resort; Marriott’s Aruba

Surf Club; Paradise Beach Villas; Playa Linda Beach Resort; Renais-

sance Aruba Resort & Casino; and Eagle Aruba Resort & Casino

Bahamas

— Harborside Resort at Atlantis

Barbados

— Ocean Two Resort & Residences

Bermuda

— The St. George’s Club

Cayman Islands

— Morritt’s Tortuga Club and Seven Mile Beach

Vacation Club

Curaçao

— The Royal Sea Aquarium Resort

Mexican Caribbean

— The Westin Lagunamar Ocean Resort

Puerto Rico

— Aquarius Vacation Club

®

at Boquerón Beach; and

Aquarius Vacation Club

®

at Dorado del Mar Beach Resort

St. John, USVI

— Grande Bay Resort & Residence Club

St. Kitts

— Marriott’s St. Kitt’s Beach Club

St. Lucia

— Bay Gardens Beach Resort

St. Maarten

— Dawn Beach Club; Oyster Bay Beach Resort; and

The Villas at Simpson Bay Resort & Marina

From left to right, the Hon. Stuart A. Johnson, St. Maarten’s minister of tourism, economic

affairs, traffic and telecommunications; Karolin Troubetzkoy, CHTA Education Foundation

chairman; Neil Kolton; Ricardo Perez, St. Maarten Timeshare Association vice chairman;

and Wyb Meijer, St. Maarten Hospitality & Trade Association executive director.

Interval, CHTA Co-Host Hospitality Training Workshops