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appreciate what Interval did,” he insists. “I needed something to per-

suade my owners and the development company to move forward.”

And move forward he did, taking out everything in the units —

plumbing, electrical, flooring, even sheetrock. “What was left was

essentially four concrete walls,” recalls Sutton.

An average of 80 units are being remade per year, from the walls

out and the floors up, with all new paint, flooring, appliances, fixtures,

and furniture meeting the same standard as those at the Villas at

Simpson Bay. “The units themselves are spectacular,” Sutton says.

Some studios and small spaces will be combined to form two-bed-

room units, which are more desirable, he says, so the resort’s unit

count may be reduced, but the quality much improved.

The last phase, expected to be completed in 2016, is set to

transform the malecón from a shabby strip of run-down storefronts

and boardwalk into what Sutton anticipates will be the best attrac-

tion on the island. The renovation will include extending the beach

by 100 feet (30 meters), rebuilding the boardwalk, and upgrading

the shops. “This will put a new face on the entire resort,” Sutton

remarks. “We want to enhance the malecón, make it attractive for

people who want to take boat trips, and to do that it might take two

phases,” he explains. “It’s very important to upgrade that.”

“We’ve turned the place around, and I’m very proud of that,”

Sutton says. “Comments from Interval International guests and people

who posted on TripAdvisor have been great. We’ve taken an albatross

and turned it into an eagle, or to be more descriptive, an osprey. The

osprey is the eagle of the sea.”

Catherine Lackner, based in Miami, Florida, writes for newspapers,

magazines, and various media, and has been covering the vacation

ownership industry for 10 years.

Changing Times Prompt Points

One of the most important lessons Richard Sutton has learned is

the value of staying nimble in the marketplace. “We saw modern

times demanded a new product,” especially, he says, as trends

swing to owners taking shorter, more frequent breaks.

So Royal Resorts enlisted Interval’s help to transition to a

custom, points-based vacation club called Royal Resorts

Caribbean Collection in St. Maarten and Curaçao. Members can

trade points internally at Collection resorts or externally through

the Interval exchange network. “Interval really helped us set

it up,” Sutton says, “and now we sell primarily points member-

ships. Weeks are the exception and we only sell them to mem-

bers who absolutely demand them.”

RESORTDEVELOPER.COM

vacation industry review

APRIL – JUNE 2015

SIMPSON BAY RESORT

& MARINA