28 / 100
26
INTERVAL WORLD Summer 2016 IntervalWorld.com
Greasy Spoons
WE SCOURED THE COUNTRY IN SEARCH
OF STANDOUT DINERS, SERVING UP THE
FEEL-GOOD, DECADENT COMFORT
FOODS THAT WE ALL KNOW AND LOVE.
BY JOSHUA PRAMIS
IN GOOD TASTE
If there’s one type of restaurant that can reasonably claim to be the most popular, it’s the diner.
Affectionately known as greasy spoons for their propensity to serve a generous amount of fatty fried
foods, diners have evolved to serve a wide range of good eats. But some things tend to remain a cer-
tainty: The food is typically cheap, and the portions generous. Here, we’ve rounded up some of our
favorites from around the country. They’re all in destinations with Interval resorts — and if you decide
to plan a trip just to have a meal at one of them, we wouldn’t blame you one bit.