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views of what is considered the park’s lowest drivable pass, or low

point in a mountain ridge, showcase a forest ecosystem rivaling that

of the entire eastern seaboard.

DAZZLING DISPLAY

For many, these smoky blue mountains are heaven year-round. More

than 80 hiking trails span from east to west, from Big Creek to

Cades Cove, on which wanderers discover waterfalls and old-growth

forests. For the young ones, an added appreciation of this wooded

wonderland can be fostered through the Junior Ranger program, in

which participants earn a badge and discover how the mountains

were formed and changed over time. Hands-on programs feature

creepy-crawly critters as well as pigs and chickens.

Great Smoky Mountains is also one of only a handful of places

in the U.S. to witness a dazzling natural display. Each year in late

May or early June, mating season for the synchronous fireflies

commences. Thousands flitter about, while people in lawn chairs

sit for hours, eyes wide open in fascination as the little creatures

illuminate the night sky. The best viewing area? Elkmont near Cades

Cove. Arrive two hours before sunset to secure a spot to sit, and

leave the flashlights behind. (During predicted peak activity, visitors

must secure a parking pass, available through recreation.gov.)

A DESTINATION IS BORN

The serpentine road moves me down the mountain. I pass through

three short tunnels, laying on my car horn — a childhood ritual —

loving the echoes, hoping the car behind me follows suit. Then, a

canopy of trees appears, forming a natural tunnel delivering me

into the tiny town of Gatlinburg.

Gatlinburg’s allure is built upon its history. A bustling logging

community through the early 1930s, the town’s atmosphere changed

once the National Park claimed ownership of neighboring lands.

With that, the people came. By the 1940s, it had transformed into

a vacation destination for the everyman as well as notables like

author Ray Bradbury, Lady Bird Johnson, and Boudleaux and

Felice Bryant, who penned the Tennessee state song “Rocky Top”

in Room 388 of the Gatlinburg Inn. Building on its reputation as the

park’s gateway, in the 1970s, Gatlinburg blossomed into a popular

wedding and elopement destination. Little fairy-tale wedding chapels

popped up on every corner, while personnel at downtown shops

would plan your wedding, rent you a dress, and book a cabin for

the honeymoon. Gatlinburg has never let go of its romantic side; if

you drive slowly through the city, there’s a good chance you’ll spot

“Just Married” stenciled on a car window.

GOOD OLD-FASHIONED FUN

Today, Gatlinburg is on everyone’s list. Summer in Gatlinburg is as

much a tradition as pumpkin pie at Thanksgiving. However, no family

drama on tap, for Gatlinburg is a multigenerational destination, min-

gling an excitement for adventure with a passion for history, pleasing

grandson and grandpa equally. There’s minigolf for the competitors;

IntervalWorld.com INTERVAL WORLD Spring 2016

55

Home to more than

20 chapels,

Gatlinburg is known

as the wedding

capital of the South.

Sips Up!

Crowds circle, shoulder to shoulder, and in the middle, an arm lifts a bottle high, raising up a different version every few

minutes. The crowd roars, the communion cups steady, and the bottle tilts. It’s moonshine tasting on Gatlinburg’s Parkway.

With four distillers — Ole Smoky, Davy Crockett’s, Doc Collier, and Sugarlands — visitors of age can experience history in liquid form.

Each distillery draws its legacy and recipe from moonshiners who have filtered through these hills and hollows for decades.

One of the newest is Sugarlands Distilling Company, named after the Sugarlands area of the Great Smoky Mountains, historically known

as a moonshiners’ paradise where access and discoverability were difficult. With more than 250,000 visitors during the summer season,

Sugarlands offers free tastings of all nine flavors, with their Appalachian Apple Pie made with caramel and green apples crowned as favorite.

It’s pure fun, confirm those who pour and those who taste. Tour the still house, see the process, and then, gather around the guy or gal

who’s pouring a taste of Sugarlands and in unison blast their signature phrase, “Sips up!”