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INTERVAL WORLD Spring 2015
57
Off shore
BY A.D. THOMPSON
The magnetic pull of the Tampa Bay–area beaches is,
generally speaking, unrivaled. Few visitors can tear
themselves away from the sugar sand and warm
green swells. We feel you. There are boards to be
paddled, dolphins to be spotted, and watercolor sun-
sets to toast. So, we’ll be frank: You may not manage
to escape the allure of the Gulf’s siren song. For those
who do, though, a collection of off-the-water pleas-
ures awaits. Whether your thing is culture or the
simple joy of a locally brewed craft beer, Tampa’s got
you covered. Extensively.
Belly Up
Did you know that Tampa was recently ranked number two on the
USA
Today
10Best Readers’ Choice list of beer towns across the U.S.? Not to
be outdone by its spirituous competitors in the Northeast and Rocky
Mountains, this sunny, subtropical hub is home to a host of award-winning
breweries and brewpubs. And let’s face it: Tampa’s weather makes alfresco
imbibing a fantasy come to life, even in the dead of winter.
TAMPA BAY’S
beaches
are mesmeric to be sure.
Escape their gravity,
however, and a wealth of
other notable attractions —
scenic, historic,
gastronomic — beckon.
Take in Florida’s
lush greenery
during a stroll at
the Sunken
Gardens, a 4-acre,
100-year-old
botanical garden.
Tampa Theatre; G. Louis; SuperStock/Glow Images